$12.50

Home made roasted red pepper and edamame hummus. Served with crispy fried wontons.

$16.25

Ahi tuna, avocado, ginger, green onions, pickled carrots, served on crispy wontons with spicy aioli and cilantro olive oil

$12.50

Cinnamon-pecan encrusted brie wedge, crostini, blueberry compote

$13.75

Two crab crakes served over mixed greens and cherry tomatoes. Served with creole remoulade.

$16.25

Tender lobster in a sweet and spicy cream cheese sauce, served with crispy wontons

$15.00

Mussels steamed in white wine, fresh lemon, and garlic butter, served with grilled bread

$16.25

Three ground ribeye-filet burgers, smoked gouda beer cheese, marinated slaw. Served on mini pretzel buns.

$11.25

Turkey meatballs infused with finely shredded celery and carrots, tossed in wing sauce with blue cheese seasoning, served with ranch dressing.

$15.00

Tossed in a honey, sake, togarashi sauce topped with goat cheese, pork belly and pickled onion

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$8.75

Fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes ,shaved parmesan cheese. Choice of Balsamic, Citrus Champagne, Blue Cheese Vinaigrette, Honey Mustard, Pomegranate Vinaigrette or Ranch dressing

$12.50

Romaine, kale, herb croutons, shaved parmesan, tossed in caesar dressing

$12.50

Kale, quinoa, goat cheese, fresh fruit, carrots, tossed in pomegranate vinaigrette

$20.00

Sesame shrimp, edamame, green onions, pickled carrots, toasted almonds, bibb lettuce, wontons, thai-lemon grass balsamic on the side

$12.50

Spinach and arugula blend, fresh mango, pecans and gorgonzola crumbles. Drizzled with a house made cherry vinaigrette.

$16.25

Balsamic glazed chicken, mozzarella, bacon, mixed greens, heriloom tomatoes, and pesto mayo. Served on toasted herb focaccia.

$17.50

Grilled mahi-mahi coated in hot honey; arugula, grilled pineapple, avocado and jerk mayo. Served on a toasted brioche bun.

$17.50

8 oz. Certified Angus Beef, FOURK bacon, thick-sliced cheddar cheese, lettuce, tomato, red onion, mayo and savory ketchup. Served on a toasted brioche bun.

$8.75

Moist blackberry wine bundt cake served with fresh blackberry compote

$7.50

Rich, fudge-like dark chocolate torte (gluten free)