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(828) 785 -1503
Kickback is proud to offer Award winning chef John Fleer's downtown Asheville restaurant's contemporary Appalachian cuisine to you right in your home! Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations.
Comeback Sauce
Roasted Butternut Squash, Caramelized Onions, Marinated Radicchio, Maple-Sage Vinaigrette, Spinach, Spiced Pumpkin Seeds, Toast
Alabama White Sauce, Candied Rhubarb
Pickles, Imladris Berry Best Jam, Local Honey, Dijon Mustard, Lavash
Apple Brandy Beef, Grana Padano, Corn Cream, Savory
Corn Jam, Benton s 24-Month Ham, Pickled Corn Salad, Cilantro
Pickled Chestnut Mushrooms, Oyster Mushroom, Basil Chermoula, Shaved GG Carrots, GG Spiced Carrots
English Pea Pur e, Farro-Turnip Hash, Brown Butter, Tarragon Aioli, Killed Spring Greens, Benne Seed Mignonette, Fennel Pollen
Creamed CG Spinach, Sea Island Red Peas, Pickled GG Purple Potato, Asparagus-Green Garlic Salsa, Puffed Sorghum, Cane Syrup Lacquer
Black Garlic Rub, Crispy GG Potato Salad, Spring Herb-Cr me Fraiche, Grilled CG Dwarf Choy, Pimiento Piri-Piri Sauce, Charred Lemon
Peach Barbecue Glaze, Pan-Fried Polenta Cake, Cucumber Kimchi, GG Kohlrabi-Butter Bean Slaw, Chimichurri, Blistered BE Bok Choy
Banyuls Vinaigrette, Spiced Pecans, Turnips, Feta
Sweet Chimichurri, Nut-Seed Dukkah, Toasted Meringue
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